COVID-19 industrial disinfection

Taking into account the recommendations of the Ministry of Health and Social Protection, adopting prevention and sanitary control measures, and in order to mitigate the risk and control the effects of Covid-19, I list the environmental disinfection protocol.

PROCESS:
A tour of the facilities will be carried out in order to verify physical conditions and detect anomalies, sources of contamination, favorable sanitary conditions for microbial proliferation.

We will start the application from the most internal areas towards the exit of the areas to be intervened.

Once the service is completed, the passage of people is recommended after 10 minutes of completion of the application.

The product applied will be TIMSEN, it is a compound formulated with 40% alkyl and benzyl radicals in the form of a dry pearl, this product will be dosed differently depending on the area to be intervened:

Applications	Concentration	Dilution	Application Form
Disinfection of green areas	800 ppm	2 gramos/litro	Aspersión
Countertops and surfaces disinfection	400 ppm	1 gramo/litro	Aspersión, Directa a la superficie.
Disinfection of walls and floors	400 ppm	1 gramo/litro	Aspersión
Siphon disinfection	2000 ppm	5 gramo/litro	Directa.

PHYSICAL-CHEMICAL SPECIFICATIONS OF THE PRODUCT:

Taste: tasteless in solution, slightly bitter.

Taste: tasteless in solution, slightly bitter
Odor: characteristic, slight
Color: pure white or off-white in solid state.
Colorless in solution.
Appearance: solid product granulated in crystals.
PH (20ºC) 1 gram / liter: 6.5 – 7.5
Acidity as HCI: 50 – 55 mg HCI / 100 g
Density: 0.6154 gr / ml

ELEMENTS OF THE TECHNICIAN APPLYING THE PRODUCT:

The areas must be cleaned beforehand.

Protective suit, mask, glasses, sprinkler.

CONSIDERACIONES:

Make sure the area to be treated is clear (There should be no
Close staff, pets, food and / or utensils).
Material Safety Sheet is available as required.
During the procedure, the passage of people and / or pets should be restricted.